Livestock genetic marketing services battle creek mi

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Nature Biotechnology 25- doi: Abstract In the early s, functional foods promised to solve global malnutrition and put palatable options for treating ailments on grocery shelves.

Since then, a meager number of products have ripened while the rest have turned sour.

Functional foods were once touted as the next wave in the food and beverage industries. Personal subscribers to Nature Biotechnology can view this article.

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History of Edamame, Green Vegetable Soybeans, and Vegetable-Type Soybeans - William Shurtleff, Akiko Aoyagi - Google Livres

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Functional foods from biotech—an unappetizing prospect?

Kendall Powell 1 Abstract In the early s, functional foods promised to solve global malnutrition and put palatable options for treating ailments on grocery shelves.

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